I Love My Eagle Country Cooking Contest

I Love My Eagle Country Cooking is presented by the Lawrenceburg Public Library District, New Seasons Auction & Estates, El Nopal Mexican Cuisine and Harrison Building and Loan!

You could win $1,000 by visiting one of our sponsor locations and scanning a QR code to go to the contest page. Then, simply fill out the form with your favorite family recipe and a photo of the dish and you will be entered into the contest.

The winner will be chosen by YOU. For every submission entered below, you will find a vote button next to each recipe.

The recipe with the most votes at the end of the contest will win the $1,000 grand prize. The contest runs through December 12 so don't wait to enter your recipe!

A printable cookbook will be available December 15.

Must be 18 or older to enter the contest. Wagon Wheel Broadcasting Contest Rules - Eagle Country 99.3 (eaglecountryonline.com)

Vote for your favorite recipe below.

Submission from Angella Lewis

GW’s Apple Pie Spice Chocolate Chip Cookies My absolute favorite cookie. A great twist on the traditional chocolate chip cookie! Created by my son, GW. INGREDIENTS - 1 cup of butter - 3/4 cup of sugar - 3/4 cup brown sugar - 2 eggs, large - 2 teaspoons vanilla - 2 1/4 cups flour - 1 teaspoon baking soda - 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoons apple pie spice 1 teaspoon cinnamon 1 cup semi sweat chocolate chips and 1 cup milk chocolate chips INSTRUCTIONS (Preheat oven to 350 degrees) 1. Take softened butter and mix it until butter is light and fluffy. 2. Next mix your white and brown sugar with the butter. 3. Add two large eggs and mix some more (make sure there’s no egg shells)!!! 4. Now set aside the wet ingredient bowl 5. Take a second bowl and mix the flour, baking powder, baking soda and salt. 6. Next place your dry ingredient bowl into the wet ingredient bowl and mix slowly until well incorporated. 7. Lastly, add your chocolate chips into the mixture. 8. Place dough balls (about 1” scoops) on a cookie sheet lined with parchment paper. 9. Bake in the oven for 9-12 minutes. When the timer dings at 9 minutes check to see if the cookies are fully cooked through. If not, let them go a bit longer. Done when they have some darkness to the endges. Allow them to cool on a cooling wrack or serve warm with caramel on top! Enjoy!!

Submission from Patty Goodpaster

Submission from Ashley Bittner

Submission from Candra Myers

I Want Some "Smore" Cake: ingredients- 2 full sheets of graham crackers, 1 box milk chocolate cake mix 'eggs and oil for cake mix', 1 jar of marshmallow fluff, Hershey chocolate bar. Items needed- spoon, mixing bowl, bundt pan, glass measuring cup, and torch lighter. Fix milk chocolate cake according to box instructions, bake in bundt pan. Once it's finished remove from oven and cool. Remove cake from pan, put on rack. cake should take about 45 minutes or until toothpick can be inserted and come out clean. Place graham crackers and a bag and smash them to crumbs. Set to the side. Melt chocolate bar in measuring cup. Apply marshmallow fluff to top of cake only not sides or center. Torch liberally to your desired toastiness the marshmallow fluff on the cake using the lighter torch. Drizzle melted chocolate all over top of the marshmallow. Sprinkle generously graham cracker crumbs on top and serve. A delicious twist on an old classic!